‘Good Food’ Showing At Sedona Library On January 20th
Jan 13
Something remarkable is happening in the fields and orchards of the Pacific Northwest. After leaving the land for decades, family farmers are making a comeback. They are growing much healthier food, and more food per acre, while using less energy and water than factory farms. And most of this food is organic. For decades Northwest agriculture was focused on a few big crops for export. But climate change and the end of cheap energy mean that each region needs to produce more of its own food and to grow it more sustainably. Good Food visits farmers, farmers' markets, distributors, stores, restaurants and public officials who are developing a more sustainable food system for all...
Video: Connolly’s Farmers Market In Sedona
Sep 17
Connolly's Farmers Market - The doors open Saturday, September 25th. If you have fruit and veggies that you would like to make available to the larger community, contact Bruce Connolly at 928-300-6586. And help spread the word...
Video: Su Petersen – The Triple V Farm
Aug 31Su Petersen takes us on a tour of her Triple V Farm in Camp Verde, Arizona. Highlights include meeting her goats, chickens, ducks, worms, and garden. From March of...
